What's Mostly Included:

GRASS FED BEEF FROM THE RANCH


★ Eighth Beef (Great kickoff time sampler pack)
An Eighth Beefiness is a neat way for showtime timers to endeavour out our succulent grassfed beef.  It includes all the typical cuts you want to enjoy like steaks and roasts, and plenty of footing beef.  While the package weight is different for each animal, over the last number of years the average terminal packaged size of an 8th has been xl-60 pounds of beef. The average hanging weight is 65 to 90 pounds merely once more, this varies animal to brute and the hanging weight tin can vary, as much as x pounds either way.  AND an one/8 fits in your regular kitchen refr./freezer with room to spare, so y'all tin try united states of america outwithout having to own a separate freezer.

  • Recommended for smaller families with i-2 adults, ane kid
  • Volition take up to 75% of a standard-sized top freezer or a 25% small chest freezer
  • Each cut is individually wrapped, except some of the steaks which more often than not come up 2 per pack
  • Includes typically two-3 New York steaks, 2-3 Rib Steaks, 2 Tenderloin/Filets, 2 Sirloin Steaks or 2 sirloin tip steaks, 2-iii roasts, either arm, peak, bottom, circular and/or chuck, and i lb. packages of Flight B Bar Ranch Grassfed Ground Beef.  Please notation that the packages may vary slightly, every bit the butcher does everything they can to maximize the value for you lot, but if they do nosotros add more of another cut to make upwardly for it.
  • See the "Beef Nautical chart" page to meet more desciptions of the cuts listed above.
  • 20-25% Steaks
  • 25-35% Roasts and misc. cuts like stew meat and short ribs
  • forty-50% Ground Beef, depending on the size of the animal
  • On average 1/8s are $450 to $550 for the beef cost and with butcher fees they average between $550 and $650 total final cost. But again, animal weights vary and so information technology can exist more or less than this.
  • There is a $100 deposit required to reserve an 1/8 beef
  • Choice up at ranch merely for 1/viii orders.
  • you lot volition have some pick in terms of size of your one/8 depending on availability

★ Quarter Beef
The Quarter Beef includes a few more types of cuts than an 1/8 similar flank steak or brisket and stew meat and short ribs. Its a neat value that gives y'all all the beef standards similar steaks, roasts and our nifty burger but likewise gives you some of the best kept underground cuts like flank steaks, brisket and short ribs.  Wait till yous try the short ribs or beefiness shanks in the crock pot!  Crawly!  While the hanging weight is different for each animal, over the last number of years the hanging weights have been in the 120-180 pound range, with final packaged weights averaging effectually 90 – 100 pounds.

  • Recommended for families with 1-2 adults and a kid or two
  • Volition take up one-half of a small breast freezer or 25% of small upright freezer
  • Each cut is individually wrapped, except steaks which by and large come 2 per pack
  • Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a multifariousness of 2-3 lb. roasts, arm, top, lesser and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Flying B Bar Ranch Grassfed Ground Beef
  • Come across our "Beef Chart" page for pictures of the cuts listed above that are included in our "Standard Cut" for a Quarter beef
  • 25% Steaks
  • 35% Roasts and misc. cuts like stew meat and short ribs
  • 40% Footing Beef
  • Beef costs average $900 to $1050 typically with all in costs including butchers fee around $1100 to $1300.  This varies of grade with the size of the brute, merely y'all always get what you pay for!
  • At that place is a $200 deposit required to reserve your 1/four beef
  • Pick up at ranch only for 1/4 orders.
  • At pickup you will have some selection on the size of the 1/4 select, depending on availability

★ One-half Beef
Half and whole beef customers at Flying B savour the best value and greatest ability to customize their society, like how thick you want your steaks, what cuts you want, what roasts you desire or which you want footing into burger packages.  We volition help walk you through the procedure of doing your cutting instructions, its easier than y'all think!  If you lot're thinking almost a quarter beefiness, maybe get a friend to go in with yous and get a one-half!  While the package weight is dissimilar for each animal, over the last number of years the average final packaged weight of a half has been effectually 175 pounds of beef. The boilerplate hanging weight is 275 to 350 pounds but again, this varies fauna to animal.

  • Recommended for large families with ii adults and hungry kids
  • Volition take up to 50% of a large upright freezer
  • Custom Cutting to your specifications.  We will help you lot with this!  Its easy with our aid!
  • Beef prices for a half average $1900 but tin can be more with larger animals and with the butcher fees the average total cost is between $2000 and $2500.  This can vary of course with a larger or smaller than average animal.  We enquire during your cutting educational activity procedure if you have a preference for a size of animate being and practise everything nosotros can to provide that for you.
  • Half beef orders require a $400 deposit to reserve your spot
  • Pick up at ranch only for one/2 beef orders
  • There is a small charge for the bones and organ meat for half beef customers as that weight is not function of your hanging weight charge.  Merely select them ala bill of fare on your cut instructions to go the items you want.

★ Whole Beefiness
If beefiness is what'southward for dinner at your house and so this is for you!  Many of our customers select a whole beef every year, whether its all for them, similar we do in our family unit, or they are splitting it with another family unit, the whole beefiness is your very best value.  Its our lowest toll per pound bundle and it gives you complete control over what you lot want in your beef bundle.  Like our half beef you go custom cut automatically included with your beef package.  And simply like with the half beefiness nosotros work with you hand in mitt to assist you decide what cuts you want and how you desire them packaged.  While the weight varies by animal, over the last number of years the average terminal packaged weight of a whole has been around 400 pounds of beef. The boilerplate hanging weight has been effectually 600 pounds just once again, this varies creature to animal and the hanging weight tin vary as much every bit between 550 pounds to 800 hanging pounds. For wholes you can request a larger or smaller animal.

  • Twice what is in a half, of course. Recommended for large families with 2 adults and hungry kids, one of whom is conspicuously bound for professional person sports
  • Volition have up about all of a large upright freezer (20 cu.ft.)
  • Custom Cut to your specifications
  • Whole beef costs average betwixt $3600 and $4000 and with butchers fees the total cost averages $4300 to $4700
  • Whole beefiness orders require an $800 deposit to secure your social club.
  • Pick upwardly at ranch simply for Whole Beefiness orders
  • There is a pocket-sized accuse for the bones and organ meat for whole beef customers as that weight is not part of your hanging weight accuse.  Simply select them ala carte on your cut instructions to get the items yous desire.

HOW MUCH FREEZER Space WILL YOU NEED?

An Eighth Beefiness can fit in the top freezer of a normal refrigerator/freezer with room left over.  A quarter of beef needs about 4 cubic feet. We utilise 1 deep shelf, and both of the two bins at the bottom of the fridge, along with some of the storage on the door for a quarter. We have typically more than one-half of the refrigerator space left. The rule of pollex is one cubic foot of freezer space for every 35 – xl pounds of packaged meat. A quarter of beef will easily fit into a v -vii cubic foot chest freezer.

  • A one-half beef needs about 8 cubic feet.
  • You should program for at least 16-17 cu.ft. freezer space for a whole beef.
  • This volition also vary a little scrap with the freezer design.
  • Needed freezer space varies with the choice of cuts and packaged weights too.